Saturday, January 8, 2011
Buttery Buttermilk BiscuitsMakes: 8 biscuits
Preparation Time: 15 Minute(s)
Cook Time: 12 Minute(s)
Ingredients
- 2 cups all-purpose flour
- 1 Tbsp. baking powder
- 2 tsp. sugar
- 1/4 tsp. salt
- 1/2 cup I Can't Believe It's Not Butter!® All Purpose Sticks
- 1 cup milk
Instructions
Preheat oven to 450°.
Combine flour, baking powder, sugar and salt in large bowl. Cut in I Can't Believe It's Not Butter!® All Purpose Sticks with pastry blender or two knives until mixture is size of fine crumbs. Stir in milk to form soft dough.
Drop dough onto greased cookie sheet using 1/4-cup measuring cup. Bake 12 minutes or until golden.
Stir-In Variations:
Jazz up your muffins by stirring in 1/2 cup shredded cheddar cheese OR 1/2 cup chopped green onions. Or, for a savory treat, add 1/2 cup crumbled bacon.
For herb muffins, stir in 2 Tbsp. chopped herbs, such as parsley, cilantro, thyme or oregano.
Spice up your biscuits by adding 1/2 tsp. cracked black pepper.
For Cajun-style biscuits, stir in 1/4 tsp. ground red pepper and 1/4 teaspoon black pepper. Get creative!
Labels: butter, flour, milk, salt, sugar
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1:33 PM
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